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A weck jar filled with Boerenmeisjes, also known as Dutch brandied apricots.

Boerenmeisjes (Brandied Apricots)

An old-fashioned Dutch recipe for preserving fruit in alcohol. Perfect with desserts or pancakes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dutch
Servings 10 people
Calories 170 kcal

Equipment

  • 1 sterilized glass jar with tight-fitting lid

Ingredients
  

  • 9 oz dried apricots (about 1½ cups)
  • 1¼ cups vodka (or brandy)
  • ⅔ cup water
  • ½ cup granulated sugar
  • 1 vanilla bean (split length-wise)

Instructions
 

  • Place 9 oz dried apricots in a clean, sterilized glass jar.
  • Add 1¼ cups vodka, ⅔ cup water and ½ cup granulated sugar.
  • Scrape the seeds from 1 vanilla bean, add both seeds and pod to the jar.
  • Seal tightly and gently shake to distribute the sugar.
  • Store in a cool, dark place for at least 2 months, gently swirling the jar occasionally until the sugar is fully dissolved.
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Notes

  • Too strong? Replace up to ¼ cup of the alcohol with extra water.
  • Flavor boost: Add a strip of orange peel for a subtle citrus note.