Brie and fig puff pastry
These puff pastry tarts with figs and brie are a super simple Christmas appetizer. Don't they look insanely festive?
Ingredients
- 4 sheets puff pastry
- 2 red onions
- 2 teaspoon caster sugar
- 3,5 oz brie
- 4 figs
- 1 egg
- thyme (fresh or dried)
- honey
Instructions
- Cut the onion into half rings and gently fry in olive oil until soft and glazed. Add the sugar and allow to caramelize briefly.
- Preheat the oven to 200°C or 400°F.
- Remove the slices of puff pastry from the freezer and spread the onions on top.
- Dice the brie cheese and slice the figs. Divide the cheese and figs among the puff pastry tarts.
- Brush the edges of the puff pastry with a little beaten egg, and sprinkle the tarts with fresh thyme.
- Bake the puff pastry tarts for 10-12 minutes until golden brown.
- Drizzle with a bit of honey and serve the tarts immediately.
Notes
If you want to prepare this dish, prepare the onions beforehand. You can also cut the cheese and slice the figs a few hours ahead. Please keep them in the fridge in a tightly sealed container until you need them.