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A glass jar filled with homemade Italian herb seasoning.

Homemade Italian Herb Seasoning

An easy, flavorful blend of basil, oregano, thyme, and rosemary. The best Italian herb mix for everyday cooking!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Italian
Servings 8 portions
Calories 2 kcal

Equipment

  • glass jar

Ingredients
  

  • 2 tablespoon dried basil
  • 2 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried sage

Instructions
 

  • Combine all herbs in a small bowl or airtight glass jar.
  • Stir or shake well to combine evenly.
  • Store in a cool, dark place for up to 12 months.
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Notes

  • Storage tip: Use a clean, dry spoon every time you scoop some out to prevent moisture.
  • Variation idea: Love a little heat? Add ½ teaspoon crushed red pepper flakes for a spicy kick!