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A lemon milkshake in a typical milkshake glass. A halved lemon is lying in front of the glass.

Lemon Milkshake

A creamy, sweet-tangy milkshake made with vanilla ice cream, lemon, and condensed milk.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 2 people
Calories 497 kcal

Equipment

  • blender
  • fine grater

Ingredients
  

  • 6 scoops vanilla ice cream
  • ½ cup milk (start with less if you prefer thick shakes)
  • 3 tablespoon sweetened condensed milk
  • 1 lemon (zest)
  • 2-3 tablespoon fresh lemon juice

Instructions
 

  • Add 6 scoops vanilla ice cream, ½ cup milk (start with half and add the rest later to control consistency), and 3 tablespoon sweetened condensed milk to a blender.
  • Add the zest of 1 lemon and 2-3 tablespoon fresh lemon juice. Blend briefly until smooth and creamy.
  • Taste and adjust (more lemon or sweetness if needed). Serve immediately.
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Notes

  • Add milk gradually to control thickness.
  • For extra citrus flavor, add a little more zest—not just juice.