Pear Ginger Jam with Apple
This pear ginger jam is the kind of small-batch recipe that brings a little joy to your everyday breakfasts and special occasion cheese boards alike. Sweet, spiced, and just a little different—this jam is one you’ll want to make again and again.
Equipment
- saucepan
- glass jar
Ingredients
- 1 ripe pear
- 2 apples
- 1 teaspoon fresh ginger
- ½ lemon (juice)
- 1 ¾ cup jam sugar (use equal weight to fruit)
Instructions
- Peel the apples and pear, remove the core and dice finely.
- Grate or chop the fresh ginger as finely as possible.
- Combine all ingredients in a medium saucepan.
- Bring to a full boil over medium-high heat, stirring constantly.
- Boil rapidly for 4–5 minutes. Test for set by placing a spoonful on a chilled plate and running your finger through it.
- Once set, pour hot jam into sterilized jars, seal immediately, and cool upside down. Let cool fully before storing.