Smoked salmon baked potato
Ingredients
- 4 baking potatoes (or large Russet potatoes)
- ½ cup sour cream
- 1 teaspoon whole-grain mustard
- 1 lemon (only the zest)
- 1 bunch dill
- 4 oz hot smoked salmon
- olive oil
- pepper
- sea salt
Instructions
- Preheat the oven to 400°F (or 200°C).
- Clean and dry the potatoes, then brush them all around with olive oil using a pastry brush. Sprinkle a little pepper and coarse sea salt on the potatoes, then wrap them individually in aluminum foil.
- Roast the potatoes in the oven for 1 hour until tender. They are well done when you can easily poke them with a skewer or knife. Let the potatoes cool slightly before serving.
- Meanwhile, make the sauce by mixing the sour cream and mustard.
- Finely chop the dill and grate the lemon. Mix this into the sauce and season with salt and pepper.
- Serve the jacket potato with the sauce and the hot smoked salmon.
Notes
This may be just too little for four people as a main course. I recommend serving a salad with the smoked salmon baked potatoes.