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A strawberry beetroot smoothie in a mason jar.

Strawberry beetroot smoothie

Hidden veggies and a bright pink color, this beetroot strawberry smoothie is a great breakfast on the go or healthy snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2 people
Calories 104 kcal

Equipment

  • blender

Ingredients
  

  • 1 beet (cooked)
  • 1 ½ cup strawberries (fresh or frozen and thawed)
  • ⅓ cucumber
  • 2 cups almond milk (or milk of choice)

Instructions
 

  • Chop all ingredients rougly.
  • Add chopped beet, cucumber, and strawberries to a blender.
  • Pour in the almond milk and blend until completely smooth.
  • For an extra-smooth result, strain through a fine mesh sieve.
  • Pour into glasses and serve immediately.
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Notes

  • Beet tip: Use pre-cooked vacuum-packed beets for convenience and a smoother texture. Raw beets are stronger in flavor and harder to blend.
  • Customize it: Want extra sweetness? Add a small banana or a splash of maple syrup.