White Hot Chocolate Recipe
Cozy, creamy, and irresistibly sweet. This white hot chocolate made with real white chocolate and condensed milk is the ultimate winter comfort drink.
Equipment
- saucepan
- whisk
Ingredients
- 2 ½ cups whole milk
- ¾ cup sweetened condensed milk
- 3 ½ oz high-quality white chocolate (chopped or chips)
- 1 tablespoon vanilla extract
- 4 tablespoon Baileys or Amarula (optional)
Toppings (optional but recommended)
- Whipped cream (unsweetened), white chocolate curls, marshmallows, or freeze-dried fruit powder
Instructions
- Heat the milk: In a medium saucepan, combine the whole milk and condensed milk over medium-low heat. Stir gently until warm, don’t let it boil.
- Add the chocolate: Add the chopped white chocolate and stir until completely melted and smooth.
- Add flavor: Stir in vanilla extract, if using.
- Serve: Pour into mugs, add a splash of Baileys or Amarula if desired, and top with whipped cream, white chocolate curls, or your favorite garnish.
Notes
If you happen to have leftovers (unlikely!), let them cool and refrigerate for up to 2 days. Reheat gently over low heat, adding a splash of milk if it thickens too much.