Rose lemonade
Homemade rosewater lemonade is super easy to make. It smells amazing, is perfect for festive mocktails and cocktails, and keeps for weeks in the fridge.
Equipment
- 1 cooking pan
Ingredients
- 1 cup water
- 1 cup caster sugar
- 7 roses
- 0,5 lemon
Instructions
- Pull the leaves off the roses and leave them for an hour, allowing any insects to crawl away.
- Combine the rose petals, water, and sugar in a saucepan. Bring the mixture to a boil, stirring occasionally to dissolve the sugar.
- Squeeze half the lemon and stir the juice into the syrup. Let the mixture stand for at least 4 hours, even overnight.
- Sterilize the bottle by boiling it in a pan of water for five minutes. Then, let the bottle dry on a clean tea towel.
- Strain the syrup and pour it into the sterilized bottle the next day.
Video
Notes
Store the rose syrup in a spotless bottle in the refrigerator. It will then keep for weeks.