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About me

Hi, nice to see you here! I'm Sandra, 38, and I live with my husband, two kids, and a cat in a small village in the Netherlands. I spend a lot of hours in the kitchen trying out new recipes, and my favorite recipes are shared here, with you!

Sandra - owner of From Sandra's Kitchen

I have loved good food and cooking for as long as I can remember. When I was little, my father and I would whip up a three-course dinner for the family a few times a year. With my mother, I loved to bake cookies and cakes (and, of course, lick the batter bowl). I still do, by the way, if my kids don't beat me to it.

When I moved out on my own, I just started to enjoy cooking more, and the love stayed! These days, I prefer to cook with fresh produce, preferably ingredients that are currently in season (hello, lovage pesto!).

Being from the Netherlands, of course, you'll find some Dutch recipes on my blog, like Boerenjongens and Dutch Pea Soup. Prefer the American cuisine? I've got your back! I'm sure you'll love these Spicy Corn on the Cob, or this Maple Glazed Pumpkin.

If you made a recipe, I would really appreciate if you share a short review by clicking the stars and leaving a comment. Thank you!

Love, Sandra

PS: Are you a Dutchie or can you read Dutch? On my website culi-sandra.nl, you can find even more recipes!

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Sandra - owner of From Sandra's Kitchen

Hey!

I'm Sandra, owner of From Sandra's Kitchen. If you're a fan of 100% foolproof recipes, this is your place to be!

More about me

Popular recipes

  • A pile of beetroot pancakes covered with fresh fruit. A hand pours syrup over the pink pancakes.
    Beetroot Pancakes with Chocolate
  • A pile of peppermint chocolate bark. The bark is broken into pieces. There are two candy canes on the side.
    Peppermint Chocolate Bark
  • A pile of carrot waffles, served with maple syrup, yoghurt and cinnamon.
    Carrot Waffles
  • A plate filled with a rich Fig and Burrata Salad. The salad is garnished with Parma ham and fresh basil.
    Fig and Burrata Salad

Festive recipes

  • A plate filled with a traditonal Dutch dish: kapucijners with bacon, pickles and syrup.
    Kapucijners with Bacon and Syrup
  • Lentil bowl with halloumi, fresh halved cherry tomatoes and fresh basil.
    Warm Honey-Halloumi Lentil Bowl
  • A glass jar filled with homemade Italian herb seasoning.
    Homemade Italian Herb Seasoning (Better Than Store-Bought!)
  • A plate filled with Hete Bliksem (Dutch Apple Mashed Potatoes). The dish is garnished with a bay leaf.
    Hete Bliksem (Dutch Apple Mashed Potatoes)

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