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About me

Hi, nice to see you here! I'm Sandra, 38, and I live with my husband, two kids, and a cat in a small village in the Netherlands. I spend a lot of hours in the kitchen trying out new recipes, and my favorite recipes are shared here, with you!

Sandra - owner of From Sandra's Kitchen

I have loved good food and cooking for as long as I can remember. When I was little, my father and I would whip up a three-course dinner for the family a few times a year. With my mother, I loved to bake cookies and cakes (and, of course, lick the batter bowl). I still do, by the way, if my kids don't beat me to it.

When I moved out on my own, I just started to enjoy cooking more, and the love stayed! These days, I prefer to cook with fresh produce, preferably ingredients that are currently in season (hello, lovage pesto!).

Being from the Netherlands, of course, you'll find some Dutch recipes on my blog, like Boerenjongens and Dutch Pea Soup. Prefer the American cuisine? I've got your back! I'm sure you'll love these Spicy Corn on the Cob, or this Maple Glazed Pumpkin.

If you made a recipe, I would really appreciate if you share a short review by clicking the stars and leaving a comment. Thank you!

Love, Sandra

PS: Are you a Dutchie or can you read Dutch? On my website culi-sandra.nl, you can find even more recipes!

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Sandra - owner of From Sandra's Kitchen

Hey!

I'm Sandra, owner of From Sandra's Kitchen. If you're a fan of 100% foolproof recipes, this is your place to be!

More about me

Popular recipes

  • A rustic looking cherry galette, dusted with icing sugar and almond shavings.
    Cherry Galette with Frangipane and Almonds
  • Smoked salmon zucchini rollups with cream cheese, on a small platter.
    Smoked Salmon Rollups with Grilled Zucchini and Cream Cheese
  • Two Mason Jars filled with a homemade Ginger Carrot Juice with Orange and Apple.
    Carrot Ginger Juice with Apple and Orange
  • Layered Biscoff Dessert Cups, side shot so you can see the layers of speculoos cheesecake and the cookie crumbs.
    Biscoff Dessert Cups

Festive recipes

  • Two shot glasses filled with homemade cranberry liquor, surrounded by fresh cranberries and a halved orange.
    Homemade Cranberry Liqueur with Orange
  • A bowl with roasted beetroot salad, topped with blue cheese and walnuts.
    Roasted Beet Salad with Blue Cheese and Walnuts
  • A freshly baked blackberry pound cake, sliced so you can see the inside of the cake.
    Blackberry Pound Cake with Ricotta and Lemon
  • A chocolate chestnut cake, still in the cake tin with baking parchment under it. Some chestnuts are next to the cake, for decoration.
    Chocolate Chestnut Cake with Salted Caramel

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