• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
From Sandra's Kitchen
  • Home
  • Recipe Index
  • About me
menu icon
go to homepage
  • Home
  • Recipe Index
  • About me
search icon
Homepage link
  • Home
  • Recipe Index
  • About me
×
Home

Lime smoothie

Author bio pic From Sandra's Kitchen
Modified: May 26, 2025 · Published: May 25, 2025 by Sandra
Jump to Recipe Print Recipe

If you're seeking a refreshing, tropical beverage, this Lime Smoothie is your perfect companion. Combining the zesty brightness of lime, the natural sweetness of banana, and the creamy richness of coconut, this smoothie offers a delightful balance of flavors. It's ideal for a quick breakfast, a post-workout refuel, or a midday pick-me-up.

A Mason Jar filled with a homemade lime smoothie. In the back a fresh lime and banana.

Ingredients

  • 1 ripe banana: Provides natural sweetness and a creamy texture, eliminating the need for added sugars.
  • 1 lime (juice and zest): Adds a vibrant citrus flavor and a boost of vitamin C.
  • 400 ml coconut drink: Offers a light, tropical base without the heaviness of coconut milk.

Optional Add-ins:

  • Handful of spinach: Incorporates additional nutrients and fiber without altering the taste significantly.
  • 1 tablespoon chia seeds: Enhances the smoothie with omega-3 fatty acids and protein.
  • Ice cubes: Chills the smoothie for a refreshing experience.

How to Store Smoothies

While this lime smoothie is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Before consuming, give it a good shake or stir, as separation may occur. For longer storage, consider freezing the smoothie in ice cube trays and blending the cubes when ready to drink.

The same goes for my other smoothie recipes, like this strawberry beetroot smoothie and this blueberry pineapple smoothie.

Frequently Asked Questions

Can I use coconut milk instead of coconut drink?

Coconut milk is richer and creamier than coconut drink, which may result in a way heavier smoothie. If you prefer a lighter texture, stick with coconut drink.

Can I add protein powder to this smoothie?

Absolutely! Adding a scoop of your favorite protein powder can make this smoothie more filling and suitable as a post-workout snack. I recommend natural or banana-flavored protein powder.

A Mason Jar filled with a homemade lime smoothie. In the back a fresh lime and banana.

Lime smoothie

Zesty, sweet and tropical! This smoothie with lime, banana and coconut is all you need on a hot day.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2 people
Calories 241 kcal

Equipment

  • blender

Ingredients
  

  • 1 lime (zest and juice)
  • 1 banana (ripe to overripe)
  • 1.5 cups coconut drink

Instructions
 

  • Peel and slice the banana.
  • Zest and juice the lime.
  • Combine banana, lime juice, lime zest, and coconut drink in a blender.
  • Add in any optional extra's (see notes for tips).
  • Blend until smooth.
Save recipeSaved!

Notes

To enhance the tropical flavor, consider adding a few chunks of pineapple or mango.
Other optional add-ins are a handful of spinach, one tablespoon of chia seeds, and ice cubes if you prefer a colder drink.

More Drinks

  • A mug of white chocolate milk, served with white chocolate drops and freeze dried strawberries.
    Creamy White Chocolate Milk (with Condensed Milk)
  • A glass full of watermelon vodka cocktail. The glass is garnished with a slice of lime and watermelon.
    Watermelon vodka cocktail
  • A strawberry beetroot smoothie in a mason jar.
    Strawberry Beetroot Smoothie
  • A blueberry pineapple smoothie in a Mason Jar, with fresh blueberries in front.
    Blueberry pineapple smoothie

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Sandra - owner of From Sandra's Kitchen

Hey!

I'm Sandra, owner of From Sandra's Kitchen. If you're a fan of 100% foolproof recipes, this is your place to be!

More about me

Popular recipes

  • A plate filled with creamy kielbasa pasta, garnished with dried parsley. The plate is surrounded by a fork and knife, garlic bulbs and shallots.
    Kielbasa Pasta with Mushrooms and Ricotta
  • Baked goat cheese, drizzled with honey and served with fresh thyme and toasted pine nuts.
    Baked Goat Cheese with Honey and Thyme
  • A grey bowl, filled with bacon pesto pasta, topped with tomatoes and fresh basil leaves.
    Bacon Pesto Pasta
  • A bowl filled with bacon and mushroom pasta, generously garnished with shaved Parmesan flakes.
    Bacon and Mushroom Pasta with Herb Cheese

Festive recipes

  • A casserolle with four eggplant stacks: stacks of eggplant and mozzarella in a tomato sauce.
    Eggplant Stacks with Mozzarella & Tomato Sauce
  • A bowl of leek mushroom soup on a purple serviet.
    Leek Mushroom Soup with Bacon & Thyme
  • A plate filled with ravioli with spinach, fennel, shaved parmesan cheese and pine nuts.
    Ravioli with Spinach and Fennel (Quick and Elegant Dinner)
  • A plate with baked French toast brioche, served with mascarpone and fresh fruits.
    Baked French Toast Brioche

Copyright © 2024-2025 From Sandra's Kitchen